♥I am happy today, forgive me if I will be blogging my post birthday celebration that was held last November 4, 2011 exactly 11pm. =)
'Twas a simple celebration, we had a medium-sized Lechon Cebu [roasted pig in Cebu, PI] which was ordered from Rico's Lechon in Talamban. We also had Dinugu-an [stewed internal organs of the pig-FYI,its exotic], we had a tray of Mango Float, Ice cream, 3 trays of carbonara and rice. And they bought me a little round cake with my name on it. So sweet of them [insert sappy face here].
♥Tara made me the birthday banner. Photo from Sony Cybershot DSC-W520 |
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♥The team surprised me with a birthday cake =) Photo from Sony Cybershot DSC-W520 |
♥IFP WXVIII Photo from Sony Cybershot DSC-W520 |
♥Anyhoo, this blog is all about Lechon Cebu.
♥I consider Lechon Cebu as one of the world's YUMMIEST Lechon, and as the great Anthony Bourdain [a great chef, a grumpy sharp-tongued host of No Reservations, best-selling author public speaker, weary world traveler, gourmand, punk-rock aficionado, proud New Yorker and, most recently, doting father] once said “Speaking of pig? It can now be said that of all the whole roasted pigs I've had all over the world, the slow roasted lechon I had on Cebu was the best. This puts the standings in the Hierarchy of Pork as follows:
#1 Philippines;
#2 Bali;
#3 Puerto Rico…”
♥The Lechon that i ordered was from Rico's Lechon, located at
Highway 77, Talamban, Cebu City, PH.
♥Spicy Lechon |
♥I ordered the P3800 lechon which could feed 25-30 people, but I think I fed almost 40 people earlier. LOL |
Photos print screened from Rico's Lechon website ♥Looking forward to trying the other famous Lechon Cebu such as CNT, Alejo's and Zubuchon so I can taste the difference. ♥You may visit Rico's Lechon Official Website HERE. ♥Enjoy your Saturday! XX, Aya |
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